Sweet and Sour Cole Slaw

Sweet and Sour Cole Slaw
(Print Recipe)
1 small head Cabbage, shredded
2 Carrots, shredded
2 Green onions, sliced
2 Tbls Honey
Zest of 1 lime
Juice of 1 lime
1/4 cup Rice vinegar
2 Tbls Olive oil
2 tsp Celery seed
1 tsp Cumin
Salt & Pepper

Place cabbage, carrots and green onion in large bowl, set aside.
In small bowl, whisk together the rest of the ingredients, season with salt and pepper.  Pour dressing over cabbage mixture and refrigerate for at least 1 hour.  Serve.