Note: I used metal skewers. If you have only wood, make sure to soak them in water for 30 minutes before grilling so they don't burn.
Pork & Peach Skewers
1 3/4 lb Pork roast, cut into 1 inch pieces
3 Peaches, cut into 8 pieces each
1 Red onion, cut into 1 inch pieces
1/4 Cup Balsamic vinegar
2 Tbls Dijon mustard
2 Tbls Olive oil
2 tsp Thyme leaves
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Salt
1/2 tsp Pepper
In a one quart zip lock bag, mix ingredients for marinade. Place pork chunks in bag and marinate for at least 1 hour. Chop peaches and onion while pork marinates. Prepare skewers by alternating pork, onion and peach. Preheat grill to medium-high heat. Place skewers on grill and wait 3-4, turn and cook for an additional 3-4 minutes.