Note: My waffle iron is 8" in diameter, and this recipe made 3.
Sausage Waffles with Buffalo Syrup
For the waffle:
1/2 lb Bulk beef sausage
1 cup Almond flour
1 tsp Baking soda
1/4 tsp Salt
1/2 tsp Fennel seeds
1/4 tsp Cayenne pepper
2 tsp Honey (I use raw)
For the syrup:
1/4 cup Agave nectar (or maple syrup would work too)
1/8 cup Hot sauce (I use Tapatio)
Preheat your waffle iron.
Brown sausage in pan over medium-high heat, breaking meat up into small pieces. When no longer pink, remove from pan and let drain on paper towels.
Mix your dry waffle ingredients together in large bowl. In a small bowl, whisk eggs with honey until well combined. Add wet to dry and mix thoroughly. Add in crumbled sausage.
Ladle batter into waffle iron and cook according to waffle iron directions. Mine took about a 1/2 cup of batter and cooked for approximately 4 minutes.
While your first waffle cooks, mix syrup ingredients together in small bowl.
Drizzle nicely browned waffle with syrup and enjoy!