My mom is here from New Hampshire visiting this week, so I have been busy, but there will be a new recipe post tomorrow. And I plan to spend most of the day Sunday testing a few recipes, so stay tuned!
Here are some highlights from my week in food;
Sunday Brunch: Cherimoya Pancakes - Recipe coming!
Monday Dinner: Coconut Milk Poached Salmon with Zucchini Noodles - Recipe coming!
Tuesday Lunch: Chicken Salad over Greens
Wednesday Lunch: Beef Sliders with Dijon Onions, zucchini and summer squash (Ian made this!)
|Chicken, grapes, celery with home-made dill mayo!|
Thursday: Amazing dinner at Lion's Share in Seaport Village before the Padres game. I definitely ate only things that had parents. Started off with a trio of sausages, including duck and antelope, then Wild Boar Chops with sweet potato puree and jicama slaw. Ian had a grass-fed beef burger with wild boar bacon and duck egg. All the food was awesome.
|Slaw was a combo of jicama, cabbage and macadamias!|
|Burger had fried onions on top, Ian indulged.|