This is a new feature in which I will recap my weekly eating plus share any interesting factoids I have found during the week. I love Googling things, I am known around my office for superior Googling skills. I use this skill to be inspired in the world of food, and more often than not I find really good sites by accident. They may not be paleo sites, but inspiration can come from anywhere.
My mom is here from New Hampshire visiting this week, so I have been busy, but there will be a new recipe post tomorrow. And I plan to spend most of the day Sunday testing a few recipes, so stay tuned!
Here are some highlights from my week in food;
Thursday: Amazing dinner at Lion's Share in Seaport Village before the Padres game. I definitely ate only things that had parents. Started off with a trio of sausages, including duck and antelope, then Wild Boar Chops with sweet potato puree and jicama slaw. Ian had a grass-fed beef burger with wild boar bacon and duck egg. All the food was awesome.
My mom is here from New Hampshire visiting this week, so I have been busy, but there will be a new recipe post tomorrow. And I plan to spend most of the day Sunday testing a few recipes, so stay tuned!
Here are some highlights from my week in food;
Sunday Brunch: Cherimoya Pancakes - Recipe coming!
Monday Dinner: Coconut Milk Poached Salmon with Zucchini Noodles - Recipe coming!
Tuesday Lunch: Chicken Salad over Greens
Wednesday Lunch: Beef Sliders with Dijon Onions, zucchini and summer squash (Ian made this!)
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Chicken, grapes, celery with home-made dill mayo! |
Thursday: Amazing dinner at Lion's Share in Seaport Village before the Padres game. I definitely ate only things that had parents. Started off with a trio of sausages, including duck and antelope, then Wild Boar Chops with sweet potato puree and jicama slaw. Ian had a grass-fed beef burger with wild boar bacon and duck egg. All the food was awesome.
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Slaw was a combo of jicama, cabbage and macadamias! |
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Burger had fried onions on top, Ian indulged. |
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